Sep
If your parents, or grandparents haven't had cancer, what’s your percentage of getting it?
Answer:
High!!!!
Because in your grandparents day you didn't have:
Poisonous chemicals in foods, especially processed foods.
GM crops (poisonous pesticides and other chemicals)
Fluoride in the drinking water leads to cancer
Chem trails in the sky spraying poison over our ctiy's
Mercury 2d most toxic substance is in ALL vaccines, children's jabs, flu bug jab, bird flu jab, cervical cancer jab and the aids jab!
Don't believe me?
Do your own research and google or type into you tube:
Chem trails
Vaccines and mercury
Dangeours of fluoride in our water
Dangerous chemicals in food
• Don't believe all the hype. Cancer is the biggest money making industry in the world after oil.
More people make money out of cancer than people who die from it. More people die from taking chemotherapy that those who do not. Not only does it kill cancer cells (tempory) but it also kills your good cells.
But then threes so much money to be made out of chemotherapy so why would the government tell you about a cure.
Cancer has been around so long now and is reaching epidemic proportions. Consider it, they have the ability to supposedly put three stooges on the moon and return them safely without a scratch in the 1960's but yet nearly 60 years later and all the modern technology, scientists and millions of funding they cant find a cure? Yeah right!
They want you sick, threes no money to be made if you’re not sick. There is preventative measures that you can take that almost guarantees you’ll not get cancer, or even get rid of cancer. Cancer is only a lack of essential vitamins and a low immune system. All that is needed to protect you is a strong immune system fuelled by B17 and Vitamin D. Now most of the mainstream media and medical practitioners will tell you that B17 is perilous or just a quack remedy. But notice who is telling you this, the establishment, the people who make money out of cancer.
Goggle B17 and vitamin D, what have you got to loose? People are terrified to hear that there’s cyanide in B17, but due to the mix of nutrients the cyanide is absolutely harmful to humans, it is only hazardous to bad cells as it kills them and protects your good cells. The problem with B17 is that it has almost been eradicated out of our modern diets. You can buy health food bars that are called B17 bars; they include apricot seeds, nuts, dates and grains. We’ve to top up our vitamin D in the winter.
Don’t believe me go to www.doctorsaredangerous.com for starters.
The governments are poisoning us through our water (fluoride & Chlorine doses, they use chlorine in rat poison!!) Cemtrals in the air over our city's and foods (chemicals) processed foods (chemicals) pollution, pharmaceutical drugs (chemicals for ex, the main ingredient in Prozac is also the main ingredient in rat poison).
Answer:
Your chances are 1 in 3.
Cancer is rarely hereditary - fewer than 10% of all cancer cases.
So most people who develop cancer - over 90% - haven’t developed it as a result of a faulty cancer gene in their family.
Both my parents had cancer; neither had a hereditary cancer and none of their children, grandchildren or great-grandchildren are considered to be at risk of those cancers.
Of their six kids - now in their 40s, 50s and 60s - only I’ve developed cancer and mine was a different type from either of theirs and non-hereditary.
Answer:
Having no history of cancer in the family reduces risks of getting cancer, as that lowers the chances of genetic predisposition to cancer. However, it is still possible to get cancer due to environmental factors such as diet. Needless to state, eating BBQ and fried foods high in polyaromatic hydrocarbons and amines will put you at higher risk than the next person who eats healthy. Basically, you have a lower risk of cancer due to a lack of family history of cancer, but it is still possible due to environmental factors.
Answer:
The same as anyone else in the general population. There are over 200 different types of cancer and just as many subtypes. Only a very, very few cancer subtypes are considered hereditary (breast, ovarian, colon, prostate, kidney, thyroid, a few rare syndromes, etc). So your chances are as good as anyone for developing one of the hundreds of others.
Answer:
It depends upon the type of cancer and whether or not there’s a genetic link.
Answer:
Overall 1 in 3 of us are going to get cancer anyway I am afraid.
Answer:
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